CHOCOLATE NUT BARS

Serves 10


Ingredients

• 200 g nuts e.g. almonds, hazelnuts, pistachio nuts
• 100 g dark chocolate, chopped

Method

1. Chop the nuts and spread them on a waxed paper.
2. Melt the chocolate over a bain-marie, then pour over the nuts.
3. Let cool, then break into pieces.