MUMMY HOT DOGS

50 minutes
330 kcal per serving

Ingredients

• 1 can (230 g) biscuit or butter dough
• 10 large hot dogs
• Mustard

Method

1. Heat the oven to 190° C.
2. Unroll the dough, then cut into 4 rectangles.
3. With a knife, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
4. Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching the dough slightly to completely cover the hot dog.
5. About 1 cm from one end of each hot dog, separate "bandages" so the hot dog shows through for "face."
6. On an ungreased large cookie sheet, place the wrapped hot dogs and bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot.
7. With the mustard, draw eyes on the "face."

PIZZA MUMMIES

Pre-made pizza dough, rolled out into small circles

Pizza sauce

Green olives with pimento, sliced

Cheese sticks or slices

Method

1. Heat the oven to 180º C.
2. Spread about a tablespoon of pizza sauce onto each circle.
3. Set the olive slices in place for eyes.
4. Lay strips of cheese across the pizza for the mummy´s wrappings.
5. Bake for about 10 minutes or until the cheese is melted and the dough is ready.