SESAME CRUSTED SALMON WITH CUCUMBER SALAD

Serves 4


Ingredients

• 600 g salmon fillets
• 1 dl sesame seeds, on a plate
• Salt and peppar
• 1 cucumber
• 2 dl crème fraiche
• Zest of 1 lemon

Method

1. Preheat the oven to 175 °C.
2. Season the salmon fillets with salt and pepper, then roll the fillets into the seeds to coat all sides.
3. Fry the salmon in a dry pan for a few minutes, then put the salmon in the oven for about 10 minutes.
4. Cut the cucumber lengthwise and remove the core with a spoon, then cut it into 1 cm cubes.
5. Whisk the crème fraiche hard, then mix in the lemon zest and cucumber and season with salt and pepper.
6. Serve the salmon with the cold cucumbersalad and a lettuce mixture.