Serves approx. 30
59 kcal per serving
Ingredients
- 1 can sweetened condensed milk
- 3 tbsp cocoa or O'Boy
- 1 tbsp butter
- Chocolate sprinkles
- Approximately 30 pieces small candy cups
Method
- In a medium pan cook the condensed milk, cocoa or O´Boy and butter over medium heat, stirring continuously, until it thickens enough to show the pan bottom during stirring.
- Pour the mixture on a plate and let it cool in the refrigerator for at least 1 hour until firm.
- Now you are ready to form the little balls. Remember to grease your hands with butter first!
- Roll the balls over the chocolate sprinkles, then place them in the candy cups.
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