SEAFOOD QUINOA

 

Serves 2
20 minutes
400 kcal per serving


Ingredients

• 1 dl quinoa
• 1 stalk celery, finely chopped
• 75 g of small broccoli florets
• 1 tbsp white balsamic vinegar alt. white wine vinegar
• 1 tbsp mussel water (from the can of mussels)
• 1 tbsp olive oil
• Salt and pepper
• 75 g mango, diced
• 1/4 red bell pepper, finely diced
• 2 dl peeled shrimp, 130 g
• 1 small can of mussels in water, 200 g
• 1/2 dl dill and chives, finely chopped

Method

1. Cook the quinoa according to pack instructions, then add the celery and broccoli the last 7-8 minutes.
2. Pour the quinoa into a wide bowl and let cool for a minute.
3. Whisk together the vinegar, mussel water, oil, salt and pepper.
4. Mix the dressing, mango, peppers, shrimps, mussels and aromatic herbs with the quinoa.