- Wash the grapes and pat them dry.
- Lay them out on a piece of wax paper on a plate, spreading them out so that they don´t touch each other. This is done so that they don´t stick together when they freeze.
- Pop in the freezer for several hours until frozen.
- Add the frozen grapes to your wine and enjoy! Besides making a wonderful garnish, they will keep the wine chilled.
Greetings and welcome! This blog is a combination of two of my favorite interests: photographing and cooking but started first and foremost because I have a number of wonderful friends spread around the world who have repeatedly told me that I should share my recipes with them. Because I have lived in and travelled to so many countries my cooking is a mixed bag of recipes from around the world. Besides, life is too short to eat boring food so sit down, relax and join me on my cooking adventures!
Total Pageviews
Saturday, July 6, 2013
"ICE CUBE" GRAPES
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment