TROPICAL FRUIT JUICE

The Sharon fruit is a variety of persimmon and was originally cultivated in the Sharon valley in Israel, hence it's name. The original fruit is native to China but is now grown around the world. Scientists claim that it is the most effective fruit in preventing heart attacks and reducing the risk of heart diseases. It contains twice as much fibre as that in apples. It is also rich in other elements such as calcium, iron and magnesium. Food and herb specialists believe it can clear the heart, lubricate lungs, relieve diarrhoea, treat hypertension, senile asthma and cough with mucus. They are known to protect the body from influenza by developing resistance against virus infection. As an herbal medicine, Sharon fruit is effective for recovery from intoxication. Persimmon juice lowers the density of alcohol in the blood stream and therefore alleviates hangovers.
 

Serves 2
15 minutes
112 kcal per serving
 
 
Ingredients

• 3 dl fresh orange juice
• 1 lime, juice and zest
• 1 passion fruit
• 1 sharon fruit, cut into pieces
• 1 tsp finely grated ginger
• 1 can of coconut milk left in the fridge for 30 minutes before used so that you get 4 tbsps of the solid mass formed

 
Method

1. Pour everything except the coconut milk in a blender and mix.
2. Take 4 tbsps of the solid mass formed in the coconut milk can and whisk until it looks like whipped cream.
3. Pour the drink into 2 glasses, then top with the coconut cream and lime zest.
4. Now relax and dream away!