SALMON ROLLS WITH SHRIMP

Dill is native to southern Russia, western Africa and the Mediterranean region. It has been used for its culinary and medicinal properties for millennia. Dill was mentioned both in the Bible and in ancient Egyptian writings. Dill's name comes from the old Norse word dilla which means "to lull." This name reflects dill's traditional uses as both a carminative stomach soother and an insomnia reliever. Today, dill is a noted herb in the cuisines of Scandinavia, Central Europe, North Africa and the Russian Federation.

Serves 10
30 minutes


Ingredients

• 400 g shrimps, peeled and coarsely chopped
• 1 dl mayonnaise
• 1 dl dill, finely chopped
• 2 tbsps freshly grated horseradish
• 1 tbsp lemon juice
• 250 g smoked salmon, thinly cut into 2 long rectangular pieces

Method

1. Mix the prawns with the mayonnaise, dill and horseradish.
2. Season with lemon juice, salt and pepper.
3. Place the salmon slices on plastic wrap.
4. Spread the shrimp mixture on each piece of salmon, starting at the wider end, roll salmon up into cylinders.
5. Set in the fridge for 1 hour or so to make slicing easier.
6. Cut into 2 cm thick slices and place on a serving dish.