50 minutes
330 kcal per serving
Ingredients
- 1 can (230 g) biscuit or butter dough
- 10 large hot dogs
- Mustard
Method
- Heat the oven to 190° C.
- Unroll the dough, then cut into 4 rectangles.
- With a knife, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough.
- Wrap 4 pieces of dough around each hot dog to look like "bandages," stretching the dough slightly to completely cover the hot dog.
- About 1 cm from one end of each hot dog, separate "bandages" so the hot dog shows through for "face."
- On an ungreased large cookie sheet, place the wrapped hot dogs and bake for 13-17 minutes or until the dough is light golden brown and the hot dogs are hot.
- With the mustard, draw eyes on the "face."
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