CHICKEN CASSEROLE WITH AVOCADO AND BACON

Serves 4

Ingredients

• 2 shallots, chopped
• 1 garlic clove, chopped
• 3 chicken fillets, diced
• 250 g bacon, diced
• Salt and black pepper
• 1 chicken stock cube
• 2 dl water
• 2 dl cream
• 2 avocados, peeled and chopped
• 100 g black olives, without pits
• Little gem salad

Method

1. Heat a frying pan with butter and brown the shallots and garlic until soft, then place in an iron pot.
2. In the same frying pan brown the chicken and bacon in butter until cooked through.
3. Season with salt and pepper, then place the meat in the pot.
4. Crumble over the chicken stock cube, then add the water and cream.
5. Boil rapidly until the sauce is reduced and thickened, then season with salt and pepper.
6.  Add the avocados and black olives, then immediately remove the pot from the heat.
7. Break the lettuce into pieces and put up on plates.
8. Pour the chicken mixture on top and serve.