SANGRIA

Sangria is a wine punch typical of Spain, Portugal and Argentina. It normally consists of wine, chopped fruit, a sweetener, and a small amount of added brandy. In the case of fruits, they are chopped or sliced such as orange, lemon, lime, apple, peach, melon, berries, pineapple, grape, kiwi and mango. A sweetener such as honey, sugar, simple syrup, orange juice is added. Instead of brandy, other liquids such as Seltzer, Sprite or 7 Up may be added.

Serves 4


Ingredients

• 1 liter of red wine
• 2 oranges, juice squeezed
• 1 orange, cut into wedges
• 1 lemon, cut into wedges
• 4 peaches, cut into pieces
• 5 tbsp sugar
• 2 pinches ground cinnamon

Method

1. Pour the wine into a bowl or pitcher, then add the sugar and the cinnamon and stir until dissolved.
2. Add the orange juice, then the orange and lemon wedges.
3. Wash the peaches, remove the skin and cut into small pieces, then add to the mixture.
4. Put the bowl in the refrigerator for a few hours so it´s cold when served.