LAMB KEBAB WITH COUSCOUS

Serves 4
30 minutes
311 kcal per serving (without the couscous)


Ingredients

• 4 wooden skewers
• 600 g minced lamb
• 1 tbsp olive oil
• 1 tbsp ground cinnamon
• 2-4 tsp sambal oelek
• 2 garlic cloves, pressed
• 2 tsp salt
• 2 pinches of black pepper
• Couscous with chopped tomatoes and parsley, to serve

Method

1. Preheat the oven to 200 °C. Soak the wooden skewers in water for a few minutes so that they don´t burn in the oven.
2. Mix all the ingredients well in a large mixing bowl, then divide the mix into 8 equal portions.
3. Take each portion and form them into a long sausage-like kebab while pressing on to a skewer.
4. Grill them in the oven for approx. 15 minutes.
5. Serve with the couscous.