WHITE BEAN DIP

Serves 2


Ingredients

• 1 can large white beans (410 g)
• 1 garlic clove garlic, crushed
• 1 cup water + 1/4 vegetable stock cube
• Salt and pepper

Method

1. Strain the beans and pour them into a saucepan.
2. Add the garlic, water and stock cube and cook for 5-10 minutes.
3. Blend to a smooth dip, then season with salt and pepper.
4. Serve with e.g. grilled vegetables (I used zucchini, aubergine and red bell peppers).