GÜVEC - TURKISH LAMB STEW

Serves 6
2 hours
480 kcal per serving


Ingredients

• 1 kg lamb meat, cubed
• 4 tbsp butter
• 2 onions, sliced
• 150 g green beans, cut into two
• 1 large eggplant, cubed
• 2 medium potatoes, peeled and cubed
• 2 medium carrots, cubed
• 2 large tomatoes, sliced
• 50 g lady´s fingers, halved
• 2 green bell peppers, seeded and cubed
• 5 garlic cloves, peeled
• 1 tbsp salt
• 1/2 tbsp granulated sugar
• 185 ml water

Method

1. Put the lamb, previously seasoned with salt and pepper, in a clay pot or big casserole.
2. Top with 1/3 of the tomatoes, green beans, carrots, eggplants, onions, half of the tomatoes, green bell peppers, potatoes, garlic lady´s fingers and the rest of the tomatoes.
3. Add the salt, sugar, butter and water.
4. Cover and cook in medium heat for 1 hour 30 minutes, or until the meat is tender.
5. Remove the pot or casserol from the heat, mix the ingredients well and serve.