Serves 1
10 minutes
583 kcal per serving
Ingredients
- 3 slices wholegrain or rye
- 3 tbsp ready-made houmous
- 1 small avocado, stoned and sliced
- 1 handful rocket leaves
- 8-12 cherry tomatoes, sliced
Method
- Spread the houmous evenly over one side of each slice.
- On one slice of bread, lay half the avocado, rocket and tomato.
- Season with salt and pepper, then cover with another slice.
- Pile on the rest of the avocado, rocket and tomato, season again and top with the third slice.
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