SIMPLE SHRIMP SALAD

Serves 2
25 minutes
215 kcal per serving


Ingredients

• 200 g cooked shrimps, peeled
• 200 g sugar snaps
• 15 cherry tomatoes, halved
• 1 tbsp vinegar
• 2 tbsp olive oil
• Salt and black pepper
• 100 g lettuce
• Bread, to serve

Method

1. Thaw the cooked shrimp and peel them.
2. Boil the sugar snaps in salted water for 3-5 minutes, then flush in cold water.
3. Cut the cherry tomatoes in halves.
4. Mix the vinegar, olive oil, salt and pepper, then mix the sauce with the shrimps, sugar snaps and cherry tomatoes.
5. Serve the mixture on a bed of lettuce leaves and bread.