WINE BRAISED CHICKEN WITH PASTA

Serves 4
30 minutes
580 kcal per serving

  

Ingredients

• 4 chicken fillets
• 8-12 basil leaves
• 4 slices prosciutto
• 2 small yellow onions, cut into wedges
• 3 cloves garlic, peeled and halved
• 1 tbsp olive oil
• 1 dl white wine
• 1 dl water
• 1/2 chicken stock cube
• 300 g pasta
• 200 g green asparagus

Method

1. Season the chicken fillets with salt and pepper.
2. Add 2-3 basil leaves on each piece and wrap 1 prosciutto around each chicken fillet.
3. Heat the olive oil in a frying pan and brown the chicken about 3 minutes on each side, until browned. 
4. Let  the onion and garlic sauté next to the chicken in the pan.
5. Add the wine and water and crumble in the chicken stock cube.
6. Reduce the heat, then simmer with the lid on for about 15 minutes.
7. Meanwhile cook the pasta and the asparagus and then serve with the chicken.