VINDALOO PASTE

Ingredients

• 5 dl onions, chopped onions
• 1 tsp mustard seeds
• 500 g tomatoes
• 2 tbsp white vinegar
• 10 red chilies
• 10 garlic cloves
• 3 tbsp grated ginger 
• 4 cardamom (only the seeds)
• 1 tsp cumin seeds
• 1/2 tsp fenugreek seeds
• 5 tbsp oil

Method

1. Grind the red chilies with 1/2 of the ginger, garlic, mustard, cumin and mustard.
2. Mix this with the vinegar and make it to a paste.
3. Heat oil in a pan and fry the onions until golden brown.
4. Add the tomatoes and fry for few minutes.
5. Then add the ground spice paste and mix well.
6. Add the remaining spices and fry until the oil separates from the mixture.
7. Remove from fire and let it cool completely.
8. Store in an airtight container and freeze if you are not using everything.